White Chocolate-Raspberry Parfaits

• 1 1/2 cups raspberries
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons fresh lemon juice
• 4 ounces white chocolate chopped
• 2 cups heavy cream
• 3 tablespoons powdered sugar
• 1 teaspoon pure vanilla extract
• 2 cups raspberries
• white chocolate Shaved, for topping

1. Make the sauce: Combine raspberries, sugar, and lemon juice in a small saucepan and bring to a simmer over medium-high heat, mashing with a spoon. Press through fine-mesh sieve into a bowl. Chill until cold.
2. Make the mousse: Put the white chocolate and 1/4 cup heavy cream in medium microwave safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted; whisk until smooth and creamy. Beat the remaining 1 3/4 cup heavy cream in a large bowl on medium high until foamy. Add powdered sugar and vanilla; beat until soft peaks form, about 2 more minutes. Whisk about 1 cup of the whipped cream into the chocolate, then fold in the rest until combined.
3. Divide half the mouse among 6 small glasses; top each with 1 tbsp raspberry sauce and a few raspberries. Top with remaining mousse, sauce, and raspberries; sprinkle with shaved white chocolate. Chill until cold, at least 30 minutes

raspberries, granulated sugar, lemon juice, white chocolate, heavy cream, powdered sugar, vanilla, raspberries, white chocolate shaved

Taken from www.yummly.com/recipe/White-Chocolate-Raspberry-Parfaits-1026049 (may not work)