Viennese Steak With Mashed Sweet Potatoes

• 2 sirloin steaks or 4 small ones
• salt
• white pepper
• sweet paprika
• flour
• butter for frying
• 1 onion small
• 1 teaspoon red wine vinegar
• 1 1/8 pounds sweet potatos
• 1 Granny Smith apple
• 1 tablespoon butter
• salt

1. Season steaks with salt and pepper, sprinkle with paprika spreading evenly with fingers and dust with flour.
2. Turn steaks and repeat steps.
3. Heat butter or olive oil in a frying pan and fry steaks, to taste.
4. Remove from pan and set aside.
5. In the same pan, brown thinly sliced onions until almost caramelized and add vinegar.
6. Cook sweet potatoes and mash.
7. Add diced uncooked apple and mash again.
8. Return mixture to pan and season with salt.
9. Add cold butter and heat until melted.

sirloin, salt, white pepper, sweet paprika, flour, butter, onion, red wine vinegar, sweet potatos, apple, butter, salt

Taken from www.yummly.com/recipe/Viennese-Steak-with-Mashed-Sweet-Potatoes-2055690 (may not work)