Smoked Sausage And Vegetable Soup With Hillshire Farm Naturals® Smoked Sausage

• 1 package Hillshire Farm Naturals(R) Uncured Turkey Kielbasa cut into coins
• 1 cup yellow onions diced
• 1 cup sliced carrots
• 2 cups fresh green beans cut, in half
• 1/4 cup sun dried tomatoes halves
• 1 unsalted chicken stock carton, 32 oz
• 4 ounces whole wheat thin spaghetti broken into 1" pieces
• 2 cups kale hand-torn
• 1 cup cannellini beans canned & drained
• kosher salt

1. Heat a sauce pot over medium-high and cook the sausage, without oil, until searing starts. This should be about 5 minutes; remove from the pot and set aside.
2. Cook the onions, carrots, green beans and tomatoes in the same pot with 1 cup of water. Bring to a boil, cover and simmer on a medium heat for 5 minutes.
3. Pour in the stock and bring everything back to a boil. Add in the pasta and cook for 5 minutes. Stir in the kale, beans and sausage; continue to heat for 5 minutes; season with salt and pepper to your liking. Enjoy!

naturals, yellow onions, carrots, fresh green beans, tomatoes, whole wheat thin, beans, kosher salt

Taken from www.yummly.com/recipe/Smoked-Sausage-and-Vegetable-Soup-with-Hillshire-Farm-Naturals-Smoked-Sausage-9057879 (may not work)