Pita Bruschetta With Hummus And Salsa

• 4 ounces chickpeas canned, drained and rinsed
• 1 clove garlic peeled and chopped
• 1/2 cup tahini sesame paste
• 3 tablespoons lime juice
• 1 cup low fat plain yogurt
• toasted sesame seeds
• black olives chopped, optional
• 1/2 pound tomatoes quartered, deseeded and diced
• 1 onion peeled and diced
• 2 tablespoons olive oil
• 1/2 teaspoon crushed red pepper
• 2 tablespoons balsamic vinegar
• 4 pita breads cut into strips
• 1/2 pound feta cheese cut into thin slices
• 1/2 pound cherry tomatoes red and yellow, halved
• 1 tablespoon chives chopped

1. To make the hummus: Mash the chickpeas in a bowl with the garlic, tahini, lime juice, yogurt, and salt and pepper to taste. Transfer to a serving bowl, sprinkle with sesame seeds and garnish with chopped black olives, if you like.
2. To make the salsa: Mix the tomato, onion, olive oil, red pepper and vinegar, then season to taste.
3. Spread the pita bread strips with hummus or salsa then arrange the cheese and cherry tomatoes on top. Sprinkle with chives.

chickpeas, clove garlic, tahini sesame paste, lime juice, yogurt, sesame seeds, black olives, tomatoes, onion, olive oil, red pepper, balsamic vinegar, pita breads, feta cheese, tomatoes, chives

Taken from www.yummly.com/recipe/Pita-Bruschetta-with-Hummus-and-Salsa-1411276 (may not work)