Bean-And-Cheese Burritos

• 8 flour tortillas 6 inch
• 1 cup chopped onion
• 2 tablespoons water
• 1 can nonfat refried beans 16 ounce
• 1 can green chili pepper 4 ounce drained
• hot pepper sauce several dashes bottled
• 1 cup cheese lowfat monterey jack, shredded
• 3 cups lettuce shredded
• 1 cup salsa bottled

1. Wrap tortillas in foil. Heat in 300 degree oven about 10 minutes to soften.
2. Meanwhile cook the onion in the water in a medium saucepan until tender.
3. Donot drain. Stir in the refried beans, diced green chilli peppers, and hot pepper sauce. Cook and stir until heated through. Spoon about 1/3rd cup ofthe bean mixture onto each tortilla just below the center. For each burritosprinkle about 3 Tbl of the cheese atop the bean mixture; roll up tortilla.
4. Place on a foil-lined baking sheet. Bake, Loosely covered, in a 350 degreeoven about 10 minutes or until heated through. To serve, place 3/4 cup of the shredded lettuce on each plate and top with 2 burritos. Serve with thesalsa.

flour tortillas, onion, water, nonfat refried beans, green chili pepper, pepper sauce several, monterey, salsa

Taken from www.yummly.com/recipe/Bean-and-Cheese-Burritos-1648101 (may not work)