Pasta With Vegetables

• cooking spray
• 1 carrot minced
• 1 green bell pepper minced
• 1 onion medium, minced
• 1 stalk celery minced
• 250 grams mushrooms sliced
• 2 squashes medium zucchini, diced
• 1 cup prepared pasta sauce
• 1/2 teaspoon oregano ground
• 4 cups pasta cooked al dente
• 120 grams mozzarella cubed
• 4 tablespoons Parmesan cheese grated

1. Heat a large skillet spritzed with cooking spray and saute the carrot, green pepper, celery, and onion. Stir occasionally until the onion is transparent.
2. Add the mushrooms and zucchini, cook for 1 minute and then add the tomato sauce, ground oregano and half a cup of water.
3. Cook at a simmer for 5 minutes or until the zucchini is cooked and tender. Taste for seasoning and set aside.
4. Place 2/3 cup of the vegetable mixture in a saucepan and add 4 cups of pasta when it begins to boil. Add the mozzarella. When the cheese melts, place onto a serving dish and sprinkle with parmesan. Serve.
5. The extra vegetable mixture may be frozen and will last up to 2 months.

cooking spray, carrot, green bell pepper, onion, celery, mushrooms, zucchini, pasta sauce, oregano ground, pasta cooked, mozzarella, parmesan cheese

Taken from www.yummly.com/recipe/Pasta-with-Vegetables-530407 (may not work)