Scallops And Artichokes On Pasta

• 2 c. fresh tomatoes, chopped
• 1/3 c. dry white wine
• 1/4 c. salad oil
• 1/3 c. onions, chopped
• 1/4 c. parsley, chopped
• 2 tsp. fresh garlic, minced
• 1 tsp. sugar
• 1 tsp. Knorr Aromat all-purpose seasoning
• 1 tsp. sweet basil
• black pepper
• 1 can artichoke hearts
• 1 lb. scallops
• Italian bread crumbs
• Parmesan cheese
• vermicelli noodles

1. Combine tomatoes, wine, oil, onions, garlic, parsley, Knorr seasoning, basil, sugar and pepper.
2. Cook 10 minutes or until onions are tender.
3. Add remaining ingredients and cook until scallops are cooked.
4. Turn into ovenproof dish; sprinkle with bread crumbs and Parmesan cheese.
5. Broil until cheese is slightly brown.
6. Serve over noodles (vermicelli).

fresh tomatoes, white wine, salad oil, onions, parsley, fresh garlic, sugar, knorr aromat allpurpose, sweet basil, black pepper, hearts, scallops, italian bread crumbs, parmesan cheese, vermicelli noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=306021 (may not work)