Honey Glazed Pineapple

• 4 scoops Carte D'Or Crema di Mascarpone Ice Cream 100g/200ml
• 1 fresh pineapple peeled, cored and cut into 1cm thick rings
• 1 teaspoon unsalted butter
• 2 1/8 tablespoons unsalted butter
• 2 tablespoons coconut rum Caribbean
• 2 tablespoons honey
• 1 passion fruit

1. Melt 5g butter in a large non stick frying pan.
2. Sear the pineapple in batches to caramelise on both sides, remove and set to one side.
3. Melt 30g butter in the pan, add the rum and honey, stir to combine. Bring to the boil and reduce until it has the consistency of syrup.
4. Return the pineapple back into the pan and allow to warm through.
5. Serve the glazed pineapple with a scoop of Carte D'Or Crema di Mascarpone Ice Cream in the middle and decorate with passion fruit seeds.

carte dor, pineapple, unsalted butter, unsalted butter, coconut rum caribbean, honey, passion fruit

Taken from www.yummly.com/recipe/HONEY-GLAZED-PINEAPPLE-379791 (may not work)