Mario Batali'S South East Asian Style Crab Cakes

• 1/2 cup dressing Best Foods(R) Mayonnaise , with Olive Oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame seeds
• 1 teaspoon ground red pepper
• 1 large egg
• 1/2 cup dressing Best Foods(R) Mayonnaise , with Olive Oil
• 1 teaspoon chinese mustard spicy
• 2 tablespoons chopped fresh cilantro
• 4 green onions finely chopped
• 1 tablespoon ground ginger
• 2 cups panko bread crumbs divided
• 1 pound lump crabmeat jumbo , picked over
• 1/4 cup vegetable oil

1. Make Spicy Sauce: Stir together the mayonnaise, soy sauce, honey, sesame seeds and ground red pepper and set aside covered in the fridge.
2. Make Crab Cakes: In a large bowl whisk together the egg, mayonnaise, and mustard, then stir in cilantro, green onions, ginger, and 3/4 cup panko. Stir in crabmeat and chill, covered, 1 hour.
3. Divide mixture into 8 and form into 1-inch-thick pucks. Spread remaining panko in a shallow dish and carefully press each puck into the crumbs to coat evenly, but very minimally. Cover and place in the fridge at least 20 minutes or up to 4 hours.

dressing ua, soy sauce, honey, sesame seeds, ground red pepper, egg, dressing ua, chinese mustard, fresh cilantro, green onions, ground ginger, bread crumbs, lump crabmeat jumboua, vegetable oil

Taken from www.yummly.com/recipe/Mario-Batali_s-South-East-Asian-Style-Crab-Cakes-2204403 (may not work)