Glazed Orange Cake

• 2 egg whites at room temp.
• 1/2 cup sugar
• 2 1/4 cups cake flour Unsifted
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• oil cup Vegetabe
• 1 cup orange juice
• 2 egg yolks
• orange glaze Recipe

1. 1. In the small bowl of an electric mixer, beat-egg whites until foamy.
2. Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Set meringue aside.
3. 2. Place flour, the 1 cup sugar, baking powder, salt, oil, and half of the orange juice into a large, heat-resistant, non- metallic bowl. beat 1 minute at high speed, scraping sides of bowl constantly.
4. 3. Add remaining orange juice and egg yolks; beat an additional 1 minute at high speed, scraping sides of bowl constantly.
5. 4. Gently fold in meringue.
6. 5. Press a glass, right-side-up, through batter to form a tube shape. Cover top of batter with wax paper.
7. 6. Heat in Microwave Oven 10 minutes or until a wooden skewer inserted in the center comes out clean and batter around glass no longer looks doughy.
8. 7. Remove glass by twisting slightly. Heat in Microwave Oven an additional 1 1/2 minutes.
9. 8. Let cool 30 minutes. 9 Invert cake onto serving plate. Spread cake with Orange Glaze

egg whites, sugar, cake flour, sugar, baking powder, salt, oil, orange juice, egg yolks, orange glaze

Taken from www.yummly.com/recipe/Glazed-Orange-Cake-1656845 (may not work)