Dreams Ham, Cheese And Spicysausage

• 1 1/4 cups flour
• 7 1/16 tablespoons ham
• 1 3/4 ounces spicy sausage
• 7 1/16 tablespoons cheese Flemish
• 2 7/8 tablespoons margarine
• 3 large eggs
• 1 teaspoon baking powder
• 7/8 cup water
• 2 sprigs parsley
• salt to taste
• oil to taste

1. Start by putting the water in the cup along with the butter and a pinch of salt.
2. Program 10 min., Temp. 100 degrees, vel. 3.
3. Towards the end of this time, the water should start boiling (depends on water temperature and margarine).
4. Add the flour and baking powder and set for 1 min., 100 temperature, speed 4.
5. Remove the cup and allow it to cool.
6. Without washing the glass, put the cheese, ham and large sausage all cut into small pieces.
7. Also add the parsley, eggs and the pasta previously set aside.
8. Schedule for 1 min., Speed 7.
9. As my eggs were not very large, I felt the need to add one or two tablespoons of milk to the dough, for it to get less dense.
10. Put oil to the heat. When hot, add small spoonfuls of dough and fry.
11. Remove when they are golden and drain well on paper towels.
12. Some I let fry for longer, which made them to stay 'hollow' inside.
13. Served with white rice.

flour, ham, sausage, cheese flemish, margarine, eggs, baking powder, water, parsley, salt, oil

Taken from www.yummly.com/recipe/Dreams-Ham_-Cheese-and-SpicySausage-897696 (may not work)