Leftover Thanksgiving Turkey Enchiladas

• cooked turkey Leftover, white or dark meat pieces
• 2 cans cream of celery soup
• 1 can diced green chilies
• 1 package plain tortilla chips crumbled
• 8 ounces cheddar cheese grated
• 8 ounces monterey jack cheese grated
• onion 1 sm., chopped
• 1 jar jalapenos optional

1. Saute onions in butter in medium skillet until golden brown. Add green chilies, soup, and 1 soup can of water. Stir and simmer until heated.
2. Crush tortilla chips, using 1/2 of package. Spread a layer in bottom of baking dish. Evenly place a layer of cooked turkey on top of chips. Spoon a layer of 1/2 of soup mixture over chips. Add jalapenos, if desired. Sprinkle with 1/3 of both grated cheeses.
3. Repeat chips, turkey, and soup mixture; top with grated cheese. Quantity is determined by the amount of turkey available. For larger amounts, simply continue to layer ingredients.
4. Conventional Oven: Bake in oven at 350 degrees until thoroughly heated and cheese is bubbly.
5. Microwave Oven: Heat at medium high power until thoroughly heated and cheese is bubbly.

turkey, cream of celery soup, green chilies, tortilla chips, cheddar cheese, onion, jalapenos optional

Taken from www.yummly.com/recipe/Leftover-Thanksgiving-Turkey-Enchiladas-1664835 (may not work)