Chocolate Mallow Swirl Pie

• 4 cups miniature marshmallows
• 1/3 cup milk
• 1/4 cup sugar
• 1/4 cup cocoa Hershey's
• 3 tablespoons water
• 2 tablespoons butter or margarine
• 2 packages cream cheese 8 oz. each, softened
• 2 teaspoons vanilla extract
• 1 cup whipping cream cold
• 1 crumb crust extra serving-size package graham cracker, 9 oz.

1. Stir together marshmallow and milk in medium sauce pan
2. Cook over low heat, stirring constantly until smooth.
3. Refrigerate until mixture is slightly thickened
4. Stir together sugar, cocoa, water, and butter in small sauce pan; cook over low heat, stirring constantly until mixture boils.
5. Refrigerate until cool.
6. Beat cream cheese and vanilla until fluffy in large bowl.
7. Stir marshmallow mixture until well blended; beat into cream cheese mixture.
8. Remove 1-1/2 cups mixture; set aside
9. Add cocoa mixture to remaining cream cheese mixture; beat well
10. Beat whipping cream until stiff in small bowl; add 1 cup to vanilla filling.
11. Fold remaining whipped cream into chocolate filling.
12. Alternately spoon fillings into crust; with metal spatula or knife, swirl for marbled affect.
13. Refrigerate about 6 hours or until set

marshmallows, milk, sugar, cocoa, water, butter, cream cheese, vanilla, whipping cream cold, crumb crust

Taken from www.yummly.com/recipe/Chocolate-Mallow-Swirl-Pie-1684017 (may not work)