Teriyaki Shrimp

• 1/4 cup Chinese cooking wine or dry sherry
• 2 tablespoons honey
• 2 tablespoons teriyaki sauce
• 2 teaspoons sesame oil
• 2 cloves garlic finely chopped
• 2 teaspoons ginger finely grated
• 18 jumbo shrimp peeled and deveined, with head and tails intact
• 6 green onions cut into thirds
• 18 bamboo skewers, soaked
• 4 ounces baby greens Asian
• 1 tablespoon sesame seeds toasted
• lime wedges to serve

1. Mix wine, honey, teriyaki sauce, oil, garlic and ginger in a large bowl. Add shrimp and green onions; toss well. Cover and refrigerate 30 mins.
2. Thread one shrimp onto each skewer. Heat a grill pan on high heat or preheat grill to medium-high. Cook shrimp 2-3 mins each side, until cooked through. Cook onions 1 min or until golden.
3. Toss onions with greens. Serve shrimp on a bed of greens. Sprinkle with toasted sesame seeds. Serve with lime wedges.

chinese cooking wine, honey, teriyaki sauce, sesame oil, garlic, ginger, jumbo shrimp, green onions, bamboo skewers, baby greens asian, sesame seeds toasted, lime wedges

Taken from www.yummly.com/recipe/Teriyaki-Shrimp-1406632 (may not work)