Country-Style Pot Roast

• 3 1/4 pounds boneless beef pot roast rump, chuck or round
• 1 envelope lipton recipe secrets onion soup mix
• 2 1/2 cups water
• 4 all potato purpos medium, (about 2 lbs ), cut into 1-inch pieces
• 4 carrots sliced
• 3 tablespoons all-purpose flour

1. Brown roast in Dutch oven or 6-quart saucepot over medium-high heat. Add Lipton(R) Recipe Secrets(R) Onion Soup Mix blended with 2 cups water. Bring to a boil over high heat. Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.
2. Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
3. For gravy, blend remaining 1/2 cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.

boneless beef, recipe secrets onion soup mix, water, carrots, allpurpose

Taken from www.yummly.com/recipe/Country-style-pot-roast-303635 (may not work)