Teriyaki Sandwiches

• 2 pounds chuck steak boneless
• 1 cup soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1 garlic clove minced
• 4 teaspoons cornstarch
• 2 tablespoons water
• 8 French rolls split
• 1 cup butter melted
• 8 pineapple rings
• green onions Chopped

1. Cut steak into thin bite-size slices. In crockpot, combine soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on LOW for 7 to 9 hours. Remove meat with slotted spoon; set aside.
2. Carefully pour liquid into a 2-cup measuring cup; skim fat. Add water to liquid to measure 1 1/2 cups. Pour into saucepan. Combine cornstarch and water till smooth; add to pan. Cook and stir till thick and bubbly, about 2 minutes. Add meat to pan and heat through.
3. Brush rolls with butter and broil till browned slightly. Fill with meat, pineapple and green onions.

boneless, soy sauce, brown sugar, ground ginger, garlic, cornstarch, water, butter, pineapple, green onions

Taken from www.yummly.com/recipe/Teriyaki-Sandwiches-1675618 (may not work)