5 Layer Hummus

• 8 ounces Stacy's Simply Naked Pita Chips
• 10 ounces Sabra(R) Roasted Red Pepper Hummus
• 14 ounces Sabra(R) Roasted Garlic Salsa
• 1 cup reduced-fat sour cream
• 1 teaspoon fresh lime juice
• 2 tablespoons chopped cilantro finely
• 1 cup reduced fat shredded cheddar cheese
• 2 avocados ripe, pitted & peeled

1. In a small bowl whisk together sour cream, lime juice and cilantro.
2. Set aside.
3. Mash avocados in medium bowl then whisk until smooth.
4. Spread hummus in even layer on the bottom of a small baking dish.
5. Sprinkle cheese evenly over hummus.
6. Dollop avocado over cheese and spread out with a spatula.
7. Dollop sour cream over avocado and spread out with a spatula.
8. Top with salsa and spread out with a spatula.
9. Cover and chill for at least 30 minutes.
10. Serve with Stacy's(R) Simply Naked(R) Pita Chips.
11. Enjoy!

sabra, sabra, sour cream, lime juice, cilantro finely, cheddar cheese, avocados

Taken from www.yummly.com/recipe/5-Layer-Hummus-1413474 (may not work)