Baked Avocado Fries With Chipotle Lime Cream

  1. Preheat your oven to 450F. Line a baking sheet with parchment or a wire rack and set aside.
  2. Slice avocados lengthwise, removing the pits. Each halve should yield 4-6 fries, depending on the size of your avocado. I like to slice them with the skin ON for this recipe, since it makes them easier to handle at first. Totally up to you! I also find that it's easier than using a spoon to try to scoop out the entire flesh in a clean motion. The fries come out cleaner when you slice them with the skin on.
  3. Peel off the skins and get your fries ready for an assembly line!
  4. Season the slices lightly with salt and pepper.
  5. Mix your panko, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
  6. Set up three bowls in an assembly line. In the first bowl, place the 1/2 cup of flour and season with salt and pepper. Crack the eggs into the middle bowl and beat them lightly.
  7. Add the panko mixture to the last bowl.
  8. Dredge each avocado slice in the flour.
  9. Next, the beaten egg, and finally coat them in the seasoned panko and place them on the wire rack or parchment paper. Finish coating all the fries.
  10. Bake for 20-25 minutes, until the panko is nicely browned.
  11. Meanwhile, mix up your Chipotle Lime Cream! Take an 8 oz container of Sour Cream and mix 1 tsp (or more to taste) of chipotle peppers (love this one that comes in adobo sauce), mixed with the juice of one lime. Add 1/2 tsp garlic powder and you're ready to go!

avocados, flour, salt, eggs, panko, butter, garlic, paprika, salt, ground black pepper, sour cream, garlic, lime, peppers

Taken from www.yummly.com/recipe/Baked-Avocado-Fries-with-Chipotle-Lime-Cream-1185359 (may not work)

Another recipe

Switch theme