The Ultimate Dessert
- 1 1/2 cups flour
- 1 cup sugar
- 3/4 cup butter
- 1 egg
- 1 tablespoon cinnamon
- 1/2 cup unsalted butter softened
- 3 cups confectioners' sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- fudge or milk chocolate.
- Combine room temperature butter and sugar until light and fluffy. Add egg, incorporate well. Add flour and cinnamon, mix until combined.
- Form a full tablespoon of dough into ball and place on silpat sheet or parchment paper that is on baking pan. Flour hands and press down until about 1/8 in thick. Use cookie cutter in desired shape and press down into dough. Leave cutter there, and remove excess dough. Lift up cookie cutter and repeat process.
- For frosting, Place the butter in a large mixing bowl. Add 1 cup sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
- Gradually add the remaining sugar, 1 cup at a time, beating well after each addition. (about 2 minutes) You may not need to add all of the sugar. You will want a thick pancake batter consistency for these dessert sandwiches. Add milk to water down, sugar to thicken.
- After cookies have cooled, you can start to assemble the sandwiches.
- Take one circle cookie and place it on your plate or serving tray. Gently add frosting with a piping bag. Add another cookie, do another layer of frosting. Gently add final cookie.
- Drizzle with hot fudge or melted milk chocolate.
flour, sugar, butter, egg, cinnamon, butter, sugar, milk, vanilla, almond, milk chocolate
Taken from www.yummly.com/recipe/The-Ultimate-Dessert-1677422 (may not work)