Chinese Roast Duck With Spicy Duck Sauce

• 1 duckling about 5 lbs.
• 2 teaspoons salt
• 4 green onions
• 2 cups boiling water
• 2 tablespoons honey
• duck sauce Spicy, recipe at end
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 2 tablespoons dry sherry
• 2 tablespoons honey
• 1 tablespoon chili sauce
• 1 tablespoon soy sauce
• 1 clove garlic minced

1. Rub duckling inside and out with salt; stuff onions inside of cavity and tie legs together. Place on rack in roasting pan. Mix boiling water and honey; pour over duckling, letting water run into pan. (Duckling should not be put down into the water, keep on rack.) Roast in oven at 350 degrees for 1 hour. Prick skin to drain excess fat. Continue roasting until deep brown and juices run clear, 1 to 1 1/4 hours longer. Remove from oven.
2. Increase oven temperatures to 400 degrees. Brush duckling with spicy duck sauce; return to oven and roast 5 minutes. May use remaining sauce as a dip for meat. Garnish with parsley and mandarin orange segments.

duckling, salt, green onions, boiling water, honey, duck sauce, ground cinnamon, ground ginger, ground allspice, sherry, honey, chili sauce, soy sauce, garlic

Taken from www.yummly.com/recipe/Chinese-Roast-Duck-With-Spicy-Duck-Sauce-1652501 (may not work)