Grilled Stuffed Calamari

• 2 tablespoons olive oil
• 1/4 cup sun-dried tomatoes drained, chopped
• 4 cloves garlic chopped
• 1 shallot finely chopped
• 1 1/2 cups fresh breadcrumbs
• 1/4 cup chopped parsley coarsely
• 2 teaspoons fresh oregano chopped
• 1 lemon peel finely grated and lemon juiced
• 8 whole baby squid cleaned, tentacles removed and chopped
• oil for brushing
• cherry tomatoes
• lemon wedges
• green beans

1. Heat oil in a large skillet on medium heat. Saute tomatoes, garlic and shallot for 1 min. Add breadcrumbs and cook, stirring, for 2-3 mins, until crisp and golden. Cool.
2. Stir herbs, lemon peel and juice, and squid tentacles into breadcrumb mixture. Season to taste. Spoon mixture evenly into squid cavities. Secure opening with a toothpick.
3. Preheat grill to medium. Brush squid with oil and grill for 10-12 mins, turning on all sides, until flesh is opaque and charred. Serve with green beans, cherry tomatoes and lemon wedges.

olive oil, tomatoes, garlic, shallot, fresh breadcrumbs, parsley coarsely, oregano, lemon, oil, cherry tomatoes, lemon wedges, green beans

Taken from www.yummly.com/recipe/Grilled-Stuffed-Calamari-1406524 (may not work)