Chicken And Rice Bake

• 4 c. cooked rice
• 4 c. cooked diced chicken
• 1/2 c. slivered almonds
• 1 slice onion, chopped (omit if you are going to freeze)
• 1 (8 oz.) can sliced water chestnuts, drained
• 1 (10 oz.) pkg. frozen peas, defrosted
• 3/4 c. chopped celery
• 1 can cream of celery soup (do not dilute)
• 1 can cream of chicken soup (do not dilute)
• 1 c. Miracle Whip
• 2 tsp. lemon juice
• dash of salt
• 2 c. crushed potato chips
• paprika to sprinkle on top

1. Combine first 7 ingredients and spread in baking dish. Combine soup, Miracle Whip, lemon juice and salt.
2. Pour over chicken mixture and lightly stir.
3. Sprinkle with chips and paprika.
4. Bake at 350u0b0 for 1 hour.
5. Serves 12.

rice, chicken, almonds, onion, water chestnuts, frozen peas, celery, cream of celery soup, cream of chicken soup, miracle, lemon juice, salt, potato chips, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=983019 (may not work)