Ham Casserole

• 2 (10 oz.) pkg. broccoli spears
• 1/2 c. grated Cheddar cheese
• 2 c. cubed ham
• 1 1/2 c. cooked rice
• 3 Tbsp. margarine
• 3 Tbsp. flour
• pepper
• 1 1/2 c. milk
• 1 1/2 Tbsp. lemon juice
• 1 c. sour cream

1. Cook the broccoli and drain. Arrange in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish. Sprinkle with half the cheese.
2. Top with ham.
3. Season with pepper and spoon on rice.
4. Prepare white sauce by melting margarine in saucepan over low heat. Stir in flour. Add milk and blend. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in lemon juice. Gently fold in sour cream.
5. Pour over ham. Sprinkle on remaining cheese. Bake in a preheated oven at 400u0b0 for 20 to 30 minutes or until lightly browned.
6. Makes 6 servings.

broccoli spears, cheddar cheese, ham, rice, margarine, flour, pepper, milk, lemon juice, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=517158 (may not work)