Almond- Berry Cream Tart

• 1 pastry tart shell with almonds
• 3 eggs
• 3 5/8 tablespoons ground almonds
• 100 sugar gramsgranulated
• 1 1/4 cups whipping cream
• 3 7/8 tablespoons pistachios
• 1/2 tablespoon flour
• 1 3/4 tablespoons melted butter
• 1 pint raspberries or 200 grams frozen fruit
• 1 pint blueberries
• 1 pint blackberries

1. Line the tart dish with the tart shell.
2. Preheat oven to 180 degrees Celsius.
3. In the electric mixer bowl, combine the eggs, ground almonds, sugar, cream, pistachios, flour and melted butter.
4. Mix for 2 minutes until smooth.
5. Add the berries over the tart shell then add the egg/ cream mixture.
6. Bake for 40 minutes.
7. Let cool before unmolding, serve chilled or at room temperature.

pastry, eggs, ground almonds, sugar, whipping cream, pistachios, flour, butter, raspberries, blueberries, blackberries

Taken from www.yummly.com/recipe/Almond--Berry-Cream-Tart-782443 (may not work)