Feel-Good Granola

• 1/2 cup flax seeds whole
• 1/2 cup millet whole
• 1/2 cup kefir vinegar or lemon juice
• 5 cups water
• 1/2 cup coconut oil
• 1/4 cup sucanat
• 1/4 cup maple syrup
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 1 cup shredded coconut unsweetened
• 1 cup raisins
• 1 cup walnuts previously soaked and dehydrated
• 1/2 cup kamut flour sprouted

1. In a large bowl, place rolled grains, flax seed and millet.
2. Add kefir and water, mix, cover and let soak on counter for 12 to 24 hours. The mixture will become a bowl of mush.
3. Place mixture in a mesh strainer and rinse well.
4. In a large bowl combine oil, sugar, syrup, cinnamon and salt.
5. Fold in rinsed mush, coconut, raisins, nuts and flour.

flax seeds, millet, kefir vinegar, water, coconut oil, maple syrup, cinnamon, salt, shredded coconut, raisins, walnuts previously, flour

Taken from www.yummly.com/recipe/Feel-Good-Granola-1654984 (may not work)