Winter Fever Cocktail

• 1 cup tea linden
• 1/2 lemon or lime
• 2 tablespoons honey
• 2 tablespoons ginger juice
• 2 tablespoons herbal liqueur e.g. Becher
• 1 tablespoon cream
• orange A slice of bloody

1. Melt 1 tablespoon of honey in linden tea of room temperature, add lemon juice, and pour into a glass. Prepare the mix of ginger juice (below), 1 tablespoon of honey, herb liqueur and cream that pour gently alongside of the glass to the bottom of linden tea. Garnish with bloody orange and serve.
2. Ginger juice: cut ginger into thin slices, lay out in a 300 ml bottle in three layers and spread a tablespoon of honey on each layer. Keep the bottle closed, reverse from time to time, and allow infusing ginger juice into honey for about 12 hours at room temperature. Then separate the ginger juice into a small container and keep in refrigerator. See more at http://danieladanaphotographer.blogspot.sk/2015/02/winter-fever-zimna-horucka.html

linden, lemon, honey, ginger juice, herbal liqueur eg, cream, bloody

Taken from www.yummly.com/recipe/Winter-Fever-Cocktail-1008209 (may not work)