Sophie'S Wholemeal Apple Pancakes

• 2 eggs organic, beaten
• 1 1/2 cups semi-skimmed milk
• 1 1/8 cups white flour organic
• 3 1/2 ounces spelt flour wholemeal
• 2 teaspoons baking powder
• 6 2/3 tablespoons caster sugar white
• 2 apples peeled, cored & cut up into larger wedges 5, they will be grated later
• canola oil for frying

1. In a large bowl, put the beaten eggs & the milk. Whisk it all together.
2. Take a smaller bowl & add the flours, the baking powder & sugar. With a spoon, mix it all together.
3. Combine the dry ingredients to the wet ingredients into the larger bowl & whisk well!
4. Now, grate all of the apple pieces above the large bowl. Mix thoroughly.
5. Turn the heat on medium high & place a smal non stick pan on it. Pour a bit of the used oil in the pan & swirl around, all over the surface of the pan. Remove the oil by pouring it back into a cup. Let the pan heat up. Pour 1 small soupladdle of the batter into the pan & swirl the batter a bit around. Let the batter bubble well for about 2 to 3 minutes before flipping the pancake & fry for another 2 to 3 minutes.
6. I placed a plate on a heat & heated it up on medium high. Then I turned the heat down. I place the fried pancakes on it & turn a soup plate upside down on it, to keep the pancakes hot.
7. Do the same with the remaing batter, fry & keep them hot.

eggs, semiskimmed milk, wholemeal, baking powder, caster sugar, apples, canola oil

Taken from www.yummly.com/recipe/Sophie_s-Wholemeal-Apple-Pancakes-1671672 (may not work)