Pasta With Tuna, Rocket And Chilli

• 2/3 pound dried pasta fettuccine, spaghetti or linguine is good
• 7/8 ounce Flora Buttery
• 2 garlic cloves crushed or finely chopped
• 1/2 teaspoon flakes chilli, - or more to taste
• 5 5/8 ounces tuna
• 3 1/2 cups rocket bag of fresh baby

1. Bring a large pan of water to the boil, add the pasta and cook according to instructions.
2. While this is cooking, melt the Flora Buttery in a large saute pan or frying pan.
3. Add the garlic and chilli flakes and cook until the garlic is softened.
4. Throw in the drained tuna and shred it up a bit with a fork.
5. Just before the pasta is ready, set aside 1 teacup of boiling water.
6. Drain the pasta and return it to the warm pan over a low heat.
7. Add the rocket and the tuna mixture to the pasta in the pasta pot.
8. Toss vigorously (tongs work well here) adding a little of the reserved pasta water to moisten (the rocket will wilt in the heat of the pasta). Serve immediately.

pasta fettuccine, buttery, garlic, flakes chilli, tuna, rocket

Taken from www.yummly.com/recipe/Pasta-With-Tuna_-Rocket-And-Chilli-378671 (may not work)