Tomato, Ricotta, And Basil Pizza

• 1 pizza doughs pre-made, enough to yield a 12" pizza
• 2 garlic cloves finely minced
• 1/2 cup part-skim ricotta cheese
• 1/4 cup plain greek yogurt
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon extra-virgin olive oil
• 1/2 pint cherry tomatoes halved
• 1 handful fresh basil julienne

1. Place the pizza dough on a lightly floured surface, and if necessary, let come to room temperature (follow the instructions on the packaging).
2. Place the standing baking rack in the KitchenAid(R) Convection Microwave and preheat to 425u0b0F. In a medium bowl, stir together the garlic, ricotta, Greek yogurt, salt, and pepper.
3. Roll the pizza dough into a 12" circle. Transfer the dough to the KitchenAid(R) Pizza Pan. Lightly brush the entire surface of the dough with olive oil (be sure to go all the way to the edge), then spread the ricotta-yogurt mixture over the top, leaving a thin border for the crust. Scatter the halved cherry tomatoes evenly over the surface.
4. Bake until the pizza crust is crisp and the tomatoes are soft, about 12-14 minutes. Transfer to a cutting board and let cool slightly. Garnish with basil, slice, and serve.

pizza, garlic, ricotta cheese, greek yogurt, kosher salt, black pepper, extravirgin olive oil, tomatoes, basil julienne

Taken from www.yummly.com/recipe/Tomato_-Ricotta_-and-Basil-Pizza-2099200 (may not work)