Tau Yu Bak

• 7/8 pound pork
• 1 tablespoon soy sauce
• 1 tablespoon dark soy sauce
• 3/8 inch ginger
• 1/2 teaspoon five spice powder
• 1 star anise
• 1 cinnamon sticks
• 2 cloves
• 3/8 ounce rock sugar
• 4 eggs
• water
• 1 garlic head

1. Toast whole garlic in oven until fragrant at 200 degrees Celsius. Leave aside.
2. Coat pork with 1 tablespoon of dark soy sauce.
3. Pan fry pork at low heat for 3 to 4 minutes.
4. Add cinnamon sticks, star anise, cloves, garlic, ginger slices, pepper and five spice powder.
5. Add soy sauce and mix well.
6. After 30 minutes, add rock sugar. If dish is too dry, add a tablespoon of water.
7. Once sugar melts and thickens, add enough hot water to cover pork.
8. Add hard boiled eggs.
9. Cook dish at medium heat for at least 1 hour or until meat is tender.
10. Serve with 'sambal belacan'.

pork, soy sauce, soy sauce, ginger, five spice powder, anise, cinnamon, cloves, rock sugar, eggs, water, garlic

Taken from www.yummly.com/recipe/Tau-Yu-Bak-1809216 (may not work)