Asian Rotisserie Pork Salad

• 1 pound rotisserie pork
• 3 garlic cloves peeled, minced
• 1 cup sugar snap peas bias cut
• 5 green onions bias cut
• 2 tablespoons sesame oil
• 1/2 teaspoon ginger ground
• 1 tablespoon Sriracha sauce
• 14 ounces coleslaw mix
• 3 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• sesame seeds, toasted to garnish
• cilantro to garnish
• chow mein noodles to garnish

1. For the Pork: Dice rotisserie pork.
2. Add sesame oil to a skillet over high heat. Cook pork, garlic, sugar snap peas and green onion for 1 minute. Transfer to mixing bowl.
3. In mixing bowl, add ground ginger, sriracha sauce, coleslaw mix, soy sauce and rice wine vinegar. Mix thoroughly.

rotisserie pork, garlic, sugar snap peas, green onions, sesame oil, ginger ground, sriracha sauce, mix, soy sauce, rice wine vinegar, sesame seeds, cilantro, mein noodles

Taken from www.yummly.com/recipe/Asian-Rotisserie-Pork-Salad-2508349 (may not work)