Southwestern Sprouted Lentil Salad

• 1 cup truRoots Organic Sprouted Green Lentils
• 1 teaspoon ground cumin
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 18 grape tomatoes
• 1/2 cup shredded carrots
• 2 green onions sliced
• 2 tablespoons cilantro leaves finely chopped
• 1 jalapeno pepper

1. PREPARE sprouted lentils according to package instructions. Drain any excess water; transfer lentils to bowl and let cool to room temperature.
2. HEAT small skillet over low heat. Add ground cumin and cook until just fragrant, about one minute.
3. COMBINE cumin, olive oil, lime, garlic, salt and pepper in large bowl. Whisk to combine. Add cooled lentils, tomatoes, carrots, green onions, cilantro and jalapeno. Toss well.
4. COVER and chill in refrigerator, or let stand 1 hour before serving for flavors to blend.

green lentils, ground cumin, olive oil, lime juice, garlic, salt, freshly ground black pepper, grape tomatoes, carrots, green onions, cilantro, pepper

Taken from www.yummly.com/recipe/Southwestern-Sprouted-Lentil-Salad-2662888 (may not work)