Moo Shu Pork

• 1 pound pork tenderloin cut into thin strips
• 2 tablespoons oil
• 1 teaspoon ginger McCormick(R), Ground
• 1/2 teaspoon McCormick Cinnamon Ground
• 1/4 teaspoon mccormick red pepper, crushed
• 4 ounces shiitake mushrooms thinly sliced
• 1/3 cup hoisin sauce
• 2 tablespoons white vinegar
• 1 tablespoon soy sauce
• 14 ounces coleslaw mix
• 8 flour tortillas 6-inch, warmed

1. Toss pork with oil and spices in large bowl. Set aside.
2. Heat large skillet on medium heat. Add pork; cook and stir until lightly browned, about 5 minutes. Add mushrooms; cook and stir 2 minutes or until tender-crisp. Add hoisin sauce, vinegar and soy sauce; cook and stir 2 minutes. Add coleslaw mix; cook and stir 1 minute or until coleslaw starts to wilt.
3. Spoon pork onto warm tortillas to serve.

pork tenderloin, oil, ginger, cinnamon ground, mccormick red pepper, shiitake mushrooms, hoisin sauce, white vinegar, soy sauce, mix, flour tortillas

Taken from www.yummly.com/recipe/Moo-Shu-Pork-2371195 (may not work)