Snickerdoodle Mug Cake

• 4 teaspoons Swerve
• 1/2 teaspoon ground cinnamon
• 2/3 cup almond flower
• 1 teaspoon baking powder
• 1/8 teaspoon cream of tartar
• 1 large egg
• 2 tablespoons melted butter or avocado oil
• 2 tablespoons water
• 1/4 teaspoon vanilla extract
• 1 pinch salt

1. Whisk together 2 tsp Swerve and cinnamon for filling
2. In a medium bowl, whisk together almond flower, remaining sweetener, baking powder, cinnamon, salt, and cream of tartar
3. Add Egg, Butter/Oil, water, and vanilla extract and stir until well combined
4. Divide half batter into two coffee mugs. Sprinkle cinnamon filling on top and fill the rest of batter into mugs
5. Cook on high in microwave for one minute until puffed and just barely cooked through
6. Remove and Serve immediately. Add cream or milk if desired

swerve, ground cinnamon, almond flower, baking powder, cream of tartar, egg, butter, water, vanilla, salt

Taken from www.yummly.com/recipe/Snickerdoodle-Mug-Cake-1212954 (may not work)