Baby Clams With Black Beans

• 3 tablespoons vegetable oil
• 1 red onion finely sliced
• 2 tablespoons ginger grated
• 3 red chili long, deseeded and finely sliced
• 2 ounces black beans cooked, rinsed
• 2 pounds clams baby
• 3/4 cup chicken stock
• 1 tablespoon honey
• 1 tablespoon oyster sauce
• 1 teaspoon soy sauce
• 1 cup cilantro leaves
• 4 shallots trimmed and finely sliced

1. Heat oil in a wok over high heat. When oil starts to shimmer, add onion, ginger and chili and cook 2-3 mins, tossing regularly. Add black beans, clams and stock. Toss over high heat until clams open, about 2 mins. Add honey, oyster sauce and soy sauce. Stir to combine, then remove to a large serving bowl. Garnish with cilantro and shallots.

vegetable oil, red onion, ginger grated, red chili, black beans, baby, chicken stock, honey, oyster sauce, soy sauce, cilantro, shallots

Taken from www.yummly.com/recipe/Baby-Clams-with-Black-Beans-1407303 (may not work)