One-Pot Veggie & Shrimp Orzo

• 2 tablespoons olive oil
• 1 cup onion diced, about one small onion
• 4 cloves garlic minced
• 1 pound orzo Uncooked
• 3 1/2 cups chicken broth
• 1 lemon
• 2 teaspoons lemon zest
• 2 teaspoons old bay
• 1 teaspoon black pepper
• 2 teaspoons salt
• 14 1/2 ounces tomatoes Italian-Style
• 1 yellow squash chopped
• 1 pound shrimp divided and tails removed
• 1 bell pepper Large, chopped, red or yellow
• 1 tablespoon fresh basil chopped
• 1/2 cup feta cheese crumbled, optional

1. In a medium skillet, heat olive oil on medium-high heat. Add in onion and garlic, saute for 3-5 minutes or until the onions have become translucent. Add in the orzo and allow it to lightly brown for 1-2 minutes. Add in chicken broth, lemon, lemon zest, and seasonings. Bring to a boil. Once the mixture is boiling, cover and then reduce to a simmer. Cook for 15-20 minutes or until the broth has reduced down and the orzo is cooked throughout. Add in the tomatoes, squash, shrimp, bell pepper, and basil. Cook for another 10 minutes on medium heat until the shrimp is cooked throughout. Optional: Top with feta cheese crumbles.

olive oil, onion, garlic, orzo, chicken broth, lemon, lemon zest, bay, black pepper, salt, tomatoes, shrimp, bell pepper, fresh basil, feta cheese

Taken from www.yummly.com/recipe/One-Pot-Veggie-_-Shrimp-Orzo-1213573 (may not work)