Cod Topped With Portuguese Broa Bread

• 4 fillets cod desalted
• 4 slices bread 'broa', alternately use brown bread
• 1 onion finely chopped
• ground black pepper
• 2 bay leaves
• 3 cloves garlic finely chopped
• 1 tablespoon paprika
• 1 11/16 cups dry white wine
• 1 teaspoon pork lard
• olive oil

1. Preheat the oven to 200C.
2. Grease an oven dish and add 150 milliliters of white wine, bay leaves, and black pepper.
3. Add the cod with the skin facing down.
4. Cook for 10 minutes.
5. Soak the bread in the remaining wine.
6. Crumble the bread into a bowl and add the onion, garlic, melted lard, paprika, and ground black pepper. Mix well and set aside.
7. Spread the fish with a layer of bread mix and return to the oven for another 10 minutes or until lightly toasted. Alternatively place under a hot grill for a few minutes.
8. Serve with fried or boiled potatoes and a green salad.

bread, onion, ground black pepper, bay leaves, garlic, paprika, white wine, pork lard, olive oil

Taken from www.yummly.com/recipe/Cod-topped-with-Portuguese-Broa-Bread-561508 (may not work)