Asian Pork Stew

• 2 tablespoons oil
• 1 pound pork Boneless, cut into 1-inch cubes
• 1/2 cup chopped onion
• 1 clove garlic minced
• 2 cups water
• 1 teaspoon beef flavor instant bouillon
• 1/4 cup soy sauce
• 1 cup celery Diagonally sliced
• 1 green bell pepper or Red, cut in strips
• 1 cup frozen green beans
• 1 can water chestnuts Sliced, drained, 8oz
• 2 cans mushrooms drained
• 1/4 cup water
• 2 tablespoons cornstarch

1. Heat oil in Dutch oven or large saucepan over medium-high heat until hot.
2. Add pork, onion and garlic; cook until pork is brown. Stir in 2 cups water, bouillon and soy sauce. Bring to a boil. Reduce heat; cover and simmer 30 minutes.
3. Add celery, bell pepper , green beans, water chestnuts and mushrooms. Bring to a boil. Reduce heat; cover and simmer an additional 5-10 minutes or until vegetables are done.
4. Combine 1/4 cup water and cornstarch. Gradually add to vegetable mixture, stirring constantly.Cook and stir until thickened. Serve over rice.

oil, pork, onion, garlic, water, beef flavor, soy sauce, celery, green bell pepper, frozen green beans, water chestnuts, mushrooms, water, cornstarch

Taken from www.yummly.com/recipe/Asian-Pork-Stew-1645693 (may not work)