Persian-Style Stew Of Chicken With Aubergines & Courgettes

• 2 red onions medium, finely chopped
• 4 tablespoons cooking oil I like extra-virgin rapeseed oil
• 2 aubergines large or 4 small, sliced 2cm thick
• 2 courgettes medium, sliced 2 cm thick
• 4 chicken breasts scored about 2mm deep all over with a sharp knife
• 1 3/8 tablespoons butter or 2 tbsp oil
• 1 teaspoon turmeric
• 1 teaspoon sweet smoked Spanish paprika optional
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cinnamon
• 1/4 teaspoon black pepper
• 1 pinch cardamom
• 1 teaspoon salt or to taste
• plum tomatoes A handful of small
• 1 cup tomato juice or boiling water

1. For full instructions please see my blog: http://www.thepersianfusion.com/?p=605

red onions, cooking oil, aubergines, chicken breasts, butter, turmeric, sweet smoked spanish paprika, ground cumin, cinnamon, black pepper, cardamom, salt, tomatoes, tomato juice

Taken from www.yummly.com/recipe/Persian-Style-Stew-of-Chicken-with-Aubergines-_-Courgettes-1389498 (may not work)