Lemon & Pepper Chicken With Penne And Vegetables

• 1 tablespoon olive oil
• 1 pound boneless skinless chicken breasts cut into thin strips
• 14 ounces mixed vegetables Birds Eye(R) Recipe Ready Grilling Blend, with zucchini, yellow squash, red onion and red peppers
• 1 tablespoon McCormick Perfect Pinch Lemon & Pepper Seasoning
• 8 ounces penne pasta cooked as directed on package, about 4 cups cooked
• 1/4 cup chicken stock Kitchen Basics(R) Original
• 1/4 cup shredded Parmesan cheese

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until almost done. Remove chicken from skillet.
2. Stir vegetables into skillet; cook and stir 5 minutes or just until tender.
3. Return chicken to skillet. Sprinkle with Seasoning. Add penne and chicken stock; cook and stir 2 minutes or until heated through. Sprinkle with Parmesan cheese.

olive oil, chicken breasts, mixed vegetables, lemon, penne pasta, chicken stock kitchen basicsuae original, parmesan cheese

Taken from www.yummly.com/recipe/Lemon-_-Pepper-Chicken-with-Penne-and-Vegetables-2350304 (may not work)