Hawaiian Style Tuna Tartare (Spicy Ahi Poke)

• 1/2 pound sushi grade tuna about 250 grams
• 3 tablespoons mayonnaise
• 3 tablespoons Sriracha sauce or another Vietnamese spicy sauce substitute-try to stay away from sauces that are a bit sweet
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• green onion Fresh
• 1 1/2 cups canola sunflower, peanut, or any other frying oil, optional
• salt for dusting, optional

1. In a bowl, mix the mayonnaise, Sriracha, sesame oil, and soy sauce.
2. Remove the sinews of the tuna and cut the tuna into small cubes (I prefer them very small although most grocery stores and restaurants in Hawai'i cut them a bit bigger).
3. Add the tuna to the spicy mayonnaise sauce and mix well.
4. Chop the green onion and add it to the poke and mix well. Then place the poke in the fridge for at least half an hour.
5. In the meantime, heat up the oil in a pan.
6. After the oil is hot enough for frying, add the won-ton papers into the oil. After they are crispy and golden brown, flip the won-ton papers to brown the other side.
7. Remove the won-ton chips and drain them on a paper towel, then lightly dust the won-ton chips with salt.
8. Serve the Spicy Ahi Poke cold with the won-ton chips for scooping the poke.

tuna, mayonnaise, sriracha sauce, soy sauce, sesame oil, green onion, canola sunflower, salt

Taken from www.yummly.com/recipe/Hawaiian-Style-Tuna-Tartare-_Spicy-Ahi-Poke_-1125341 (may not work)