Bavarian Chops

• 4 boneless ribeye (rib) pork chops about 1/2-inch thick
• 2 tablespoons flour
• 1 teaspoon butter
• 1/2 cup green onion chopped
• 2 cloves garlic minced
• 8 ounces mushrooms sliced
• 1/2 teaspoon thyme
• 8 ounces beer room temperature
• salt
• black pepper freshly ground
• buttered noodles optional
• fresh parsley optional

1. Lightly flour chops.
2. Melt butter in nonstick skillet over medium-high heat until foaming.
3. Brown chops 1-2 minutes per side. Remove, reserve.
4. Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft.
5. Return chops to skillet, add beer; bring to a boil.
6. Reduce heat, cover and simmer 6-7 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
7. Season with salt and pepper.
8. Serve with buttered noodles, garnished with parsley, if desired.

ribeye, flour, butter, green onion, garlic, mushrooms, thyme, salt, black pepper, buttered noodles, parsley

Taken from www.yummly.com/recipe/Bavarian-Chops-2487154 (may not work)