Tortilla Chip Lasagna

• 1 package Hillshire Farm(R) Smoked Sausage
• 1/2 cup chopped onion
• 2 cans tomato sauce 8 ounces each
• 1/2 teaspoon dried oregano
• 15 1/2 ounces kidney beans rinsed and drained
• 3 cups tortilla chips lightly crushed, divided
• 2 cups shredded Mexican cheese blend
• 3/4 cup sliced ripe black olives divided
• shredded lettuce optional
• sour cream optional
• chopped tomato optional

1. Preheat oven to 350u0b0F. Cut sausage into 1/4" slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and onion; cook, stirring frequently for 3-4 minutes or until sausage is lightly browned. Add tomato sauce, oregano and kidney beans. Bring to a boil; reduce heat to medium and cook 5 minutes stirring occasionally.
2. Place 2 cups of crushed tortilla chips in bottom of a lightly greased 2-quart baking dish. Sprinkle 1 cup of cheese and 1/2 cup of olives over chips. Pour sausage mixture over top; spread evenly. Sprinkle with remaining 1 cup of chips and 1 cup of cheese.
3. Bake 12-15 minutes or until heated through and cheese is lightly browned. Cut into squares and sprinkle with remaining olives and optional toppings if desired.

sausage, onion, tomato sauce, oregano, kidney beans, tortilla chips lightly, black olives, sour cream, tomato optional

Taken from www.yummly.com/recipe/Tortilla-Chip-Lasagna-9057834 (may not work)