Franke'S Fruit Cake Cookies

• 1/2 c. butter or margarine
• 1 c. firmly packed light brown sugar
• 4 eggs, beaten
• 2 1/2 c. all-purpose flour
• 2 c. broken pecans
• 1/2 lb. candied pineapple, chopped
• 1/2 lb. candied cherries, chopped
• 1/4 lb. candied orange peel, chopped
• 1/4 lb. candied lemon peel, chopped
• 1 tsp. soda
• 3/4 tsp. ground cardamom (optional)
• 1/2 c. all-purpose flour

1. Cream butter and sugar.
2. Add beaten eggs and mix well.
3. Add 2 1/2 cups flour and mix.
4. Combine chopped nuts and fruit.
5. Add soda and cardamom to the 1/2 cup flour.
6. Add this dry mixture to nuts and fruits and stir to coat.
7. Add to creamed mixture; mix well. Drop by teaspoonfuls onto greased cookie sheet.
8. Bake at 275u0b0 for 12 to 15 minutes.
9. Yield:
10. 6 dozen.

butter, brown sugar, eggs, flour, pecans, candied pineapple, candied cherries, candied orange peel, candied lemon peel, soda, ground cardamom, allpurpose

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214648 (may not work)