Better Bruschetta Chicken Salad

• 1 cup plum tomato chopped
• 1/4 cup red onion chopped
• 2 tablespoons roasted red peppers packed in water, drained and chopped
• 2 tablespoons black olives finely chopped
• 1 teaspoon basil chopped
• 1/2 teaspoon garlic chopped
• 3 ounces Tyson(R) Grilled & Ready(R) Chicken Breast Strips
• 4 cups romaine lettuce leaves chopped
• 1 teaspoon reduced-fat Parmesan style grated topping
• 1 stick light string cheese cut into coins
• 2 tablespoons fat free balsamic vinaigrette

1. In a medium bowl, combine plum tomatoes with next five ingredients (through garlic) for bruschetta topping. Mix well. Cover and refrigerate.
2. Prepare Grilled & Ready Chicken Breast Strips according to package directions. Set aside.
3. Place lettuce on a large plate or bowl. Add bruschetta topping and chicken.
4. Sprinkle with Parmesan topping and top with string cheese coins.
5. Top or serve salad with dressing.

tomato, red onion, peppers, black olives, basil, garlic, tyson, romaine lettuce, topping, light string cheese, balsamic vinaigrette

Taken from www.yummly.com/recipe/Better-Bruschetta-Chicken-Salad-9063868 (may not work)