Pasta With Lamb And Pecorino

• 1 pound ground lamb
• 1 red pepper tmall, finely chopped
• 3 cloves garlic finely chopped
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1 pound penne rigate
• 3 tablespoons tomato paste
• 1 cup fresh mint leaves finely chopped
• 1/2 cup grated pecorino cheese

1. Heat large covered saucepot of salted water to boiling on high.
2. Heat 12-inch skillet on medium-high. Add lamb; sprinkle with 1/2 teaspoon salt. Cook 3 minutes or until browned, breaking up with back of wooden spoon. Add red pepper, garlic, cumin, coriander, and pinch of salt; cook 3 minutes or until beginning to soften, stirring occasionally.
3. Meanwhile, cook pasta as label directs. Reserve 1 cup cooking water; set aside. Drain pasta and return to pot. Stir in tomato paste and reserved pasta cooking water. Cook 2 minutes, stirring.
4. Stir lamb mixture, mint, and Pecorino into pasta in pot, tossing to combine.

ground lamb, red pepper, garlic, ground cumin, ground coriander, penne rigate, tomato paste, fresh mint, pecorino cheese

Taken from www.yummly.com/recipe/Pasta-with-Lamb-and-Pecorino-880478 (may not work)