Honey Panna Cotta With Blueberries And Graham Crackers

• 2 tablespoons cold water
• 2 teaspoons powdered gelatin
• 2 cups heavy cream
• 2 tablespoons milk
• 1/4 cup honey
• salt
• 1 blueberries punnet of, wash and drain
• 1 teaspoon lemon juice
• 3 tablespoons caster sugar
• 6 basil leaves
• black pepper to taste
• 6 graham crackers crumbled
• blueberries
• panna cotta
• panna cotta honey

1. Add the gelatin to the cold water in a small bowl. Set aside.
2. In a medium saucepan, heat the heavy cream and milk just until it simmers. Do not boil.
3. Once bubbles appear on the sides of the pan, add salt and honey and stir to dissolve.
4. Remove cream mixture from heat and stir in gelatin mixture until it dissolves.
5. Pour the mixture into jelly moulds/ muffin moulds (I used muffin trays actually :P) and cover with plastic wrap
6. Chill in the refrigerator for at least 4 hours or overnight.
7. For Topping
8. Place blueberries, lemon juice and caster sugar in a bowl and toss just enough to coat blueberries. Set aside at room temperature for 1 hour.
9. Tear basil leaves into bite-sized pieces and toss with the blueberry mixture.
10. Add graham crackers to the mixture and toss to moisten.

cold water, powdered gelatin, heavy cream, milk, honey, salt, punnet of, lemon juice, caster sugar, basil, black pepper, crackers, blueberries, panna cotta, honey

Taken from www.yummly.com/recipe/Honey-Panna-Cotta-With-Blueberries-and-Graham-Crackers-1660342 (may not work)