Chicken On A Stick!

• 3 pounds boneless chicken breast
• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 1/4 cup worcestershire sauce
• 1/2 cup stout beer
• 3 cloves garlic - halved
• 1 dash curry powder
• 1 dash black pepper
• 1 dash sea salt
• 1 dash cloves
• 3 mustard seeds
• 1 sweet onion large, - sliced in large pieces
• 3 zucchini - sliced
• grape tomatoes
• button mushrooms - halved
• olive oil
• balsamic vinegar
• 1 dash sea salt
• 1 dash fresh ground black pepper

1. Combine all of the veggies in a bowl.
2. Drizzle olive oil and balsamic vinegar, dash of sea salt and fresh ground black pepper.
3. Let the veggies sit for at least 1 hour.

chicken breast, soy sauce, rice wine vinegar, worcestershire sauce, stout beer, garlic, curry powder, black pepper, salt, cloves, seeds, sweet onion, zucchini, grape tomatoes, button mushrooms, olive oil, balsamic vinegar, salt, fresh ground black pepper

Taken from www.yummly.com/recipe/Chicken-On-A-Stick_-1651541 (may not work)