Apple Chicken Sausage And Dumplings

• 12 ounces apple chicken sausage Johnsonville(R) Fully Cooked, cut into coins
• 1/4 cup chopped carrots each, celery and onion
• 1 tablespoon olive oil
• 1/4 cup butter
• 3 tablespoons flour
• 2 cups reduced sodium chicken broth
• 1/4 cup frozen peas
• 1 cup biscuit /baking mix
• 1/3 cup milk

1. In a large saucepan, saute the sausage, carrots, celery and onion in oil for 2-3 minutes until vegetables are tender. Set aside.
2. In the same pan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth. Bring to a boil; cook and stir for 1 minute or until thickened.
3. Stir in peas. Return sausage mixture to pan.
4. In a bowl, combine biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls onto boiling sausage mixture. Reduce heat; cook uncovered 10 minutes. Cover pan; cook 10 minutes longer.

apple chicken sausage, carrots, olive oil, butter, flour, chicken broth, frozen peas, biscuit baking mix, milk

Taken from www.yummly.com/recipe/Apple-Chicken-Sausage-and-Dumplings-2657368 (may not work)