Where'S The Beef?

• 1 round loaf bread (Hawaiian bread is good)
• 2 pkg. (8 oz. each) cream cheese
• 2 c. sour cream
• 1 jar (5 oz.) dried beef, chopped fine
• 1/2 cup chopped green onion
• 3 Tbsp. chopped bell pepper
• Worcestershire sauce
• Louisiana hot sauce
• Tabasco sauce
• cayenne

1. Cut and remove top of bread loaf and hollow out the bread, leaving about 1-inch thick sides, reserving the top to be used as a lid. Mix all other ingredients together, seasoning with Worcestershire, Louisiana hot sauce, Tabasco and cayenne to taste.
2. Put the filling ingredients inside bread.
3. Top with the bread lid.
4. Wrap the loaf in foil and bake at 300u0b0 on a cookie sheet for 1 1/2 hours.
5. Remove from oven.
6. Remove foil.
7. Take off top of loaf.
8. Serve on platter. Surround with Fritos or crackers.
9. Serves 10 to 12.
10. Round bread keeps filling warm for quite awhile.

bread, cream cheese, sour cream, beef, green onion, bell pepper, worcestershire sauce, hot sauce, tabasco sauce, cayenne

Taken from www.cookbooks.com/Recipe-Details.aspx?id=18615 (may not work)